Dave's Mocha Chicken Recipe
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Dave's Mocha Chicken

By: CHEF YEE  
"An original chicken dish that works well! Serve plain, or use the cooked marinade as a sauce."

Rating: This weblink has been rated 97 times with an average star rating of 4.3 Read Reviews (81)

Rate/Review | 6,302 people have saved this

What to Drink?

Wine Merlot
Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
4 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2/3 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup cooking sherry
  • 1/4 cup strong brewed coffee
  • 1/4 cup olive oil
  • 6 chicken legs
  • ground black pepper to taste

Directions

  1. In a medium, nonreactive container, mix the soy sauce, brown sugar, sherry, coffee, and 2 tablespoons olive oil. Place chicken legs in the mixture. Cover, and marinate in the refrigerator 3 to 4 hours.
  2. Remove chicken from the marinade mixture, and set aside. Transfer the marinade to a medium saucepan, and bring to a boil.
  3. Heat remaining olive oil in a medium skillet over medium-high heat. Season chicken with pepper, and brown on all sides in the skillet. Pour the hot marinade mixture into the skillet. Reduce heat, and simmer 30 minutes, or until chicken is no longer pink and juices run clear. Cool slightly before serving.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 730 | Total Fat: 43.9g | Cholesterol: 208mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by LINDA MCLEAN 
Quote from my daughter: "mom, please tell Dave that his chicken is amazing!" Not only did she... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by KarenK 
I'm so glad that I decided to try this, despite the fact that there was only one review. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by chikeechiquita 
Delish!!! I was somewhat hesitant to make this, as there were (are) no other reviews to go... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by tat2whttrsh aka Lambchop's Mom 
I needed something simple for dinner that used chicken. I didn't have sherry, so I used red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by VELISHA 
My husband and I were unanimous aboout a 5-star rating for this recipe. I only made a couple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by MRBERRY 
I thought this recipe was great! I didn't have sherry so I used marsala wine and I also added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Rebecca M 
I didn't have any sherry on-hand, so I just left it out, adding a little chicken stock to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by CREMEB 
I think the name of the recipe is misleading and so people are afraid to try it. My boyfriend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by Ethel 
Loved it! Made double the amount of chicken but did not double the marinade. Took it to a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by JBOYLE3735 
My son and my boyfriend are tough critics. They rate my meals on a scale of 1-10. Nothing... MORE

 
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