Recipe by Dave
"One pan. Great spice. People will beg for the recipe. I swear by this and I'm not even a vegetarian. Substitute your favorite cheese for the queso fresco if desired."
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oil, or as needed
sweet potato, shredded
1 (15 ounce) can
black beans, rinsed and drained
salt and ground black pepper to taste
16 (6 inch)
avocados - peeled, pitted, and mashed
crumbled queso fresco
finely chopped fresh cilantro
lime juice, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Dave's Mexican Veggie Tacos
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 81
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