The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jan. 4, 2008
My husband just made this tonight. We used Zataran's mild seasoning instead of Old Bay but it was too spicy. We'll use Old Bay next time and lemons per other reviews. We added cut chicken tenderloins and brussel sprouts, which were good! The shrimp were heads off but unpeeled and they were fresh local shrimp so you can't beat that! Delicious, filling meal that does go great with a cold beer.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Dec. 31, 2007
I made this for new year's eve and it wss a big hit! I had to go find the copy cat spice for Old Bay as we don't seem to have it in this part of Canada. I will be ordering it though. I like the sausage mix with the seafood, and the relaxed atmosphere the newspaper, paper plates and beer creates. It's a keeper at my house. Plan to use it in summer when corn is in season for a back yard event. Thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Danville, Quebec, Canada
Living In: Penetanguishene, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Dec. 16, 2007
I made this for an early family Christmas dinner and it was a HIT! I used a little more than 1/2 of a 6 oz can of Old Bay. I did not use crab and my shrimp were already cooked. I added beer, a lemon, onions and garlic to the water as it was coming to a boil. Next time I make this(New Years Eve), I will let the cooked shrimp sit out with some Old Bay on them before tossing them in for the last 2 minutes. Hopefully that'll add some more flavor to the shrimp!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 11, 2007
Wonderful Recipe! I used garlic and herb old bay and added 2 lemons cut in half with the juice squeezed out into the water, it was my first time ever preparing crab and it was delicious! Everything tasted great, this was good simple food at it's best.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 13, 2007
Thank you Dave. The boil was a hit at my wife's birthday party. This is a great combo of ingredients that makes a hearty meal. I do suggest adding cajun seasoning (to taste) after it is served, it adds just the right amount of zest.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 24, 2007
Great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 10, 2007
This was pretty good. I served it with Kickin' Collard Greens from this site. I wish it would have had just a bit more flavor but I'm sure I can think of something next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 8, 2007
I used Italian sausage instead of the kielbasa (didn't have any) and it was excellent!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Agawam, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jul. 29, 2007
SOOOOOOOO good. This was our first boil, and this recipe was a HUGE hit with our crowd. We did the recipe as is, except added a lemon (halved) and 2 yellow onions (quartered) to the mix. We also used 1/2 cup of the Old Bay and found the flavor to be GREAT! If any of you are with Scwans Food Delivery, we also used their Mini Extra Sweet Corn ears for it (2 bags worth)and it made it even EASIER if that's even possible! We will definitely make this again!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Wazski

Cooking Level: Intermediate

Home Town: Lakewood, Colorado, USA
Living In: Elizabeth, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jul. 24, 2007
This is the best recipe I have tried out thus far on allrecipes.com. The seafood and sausage and potatoes and corn...fantastic dish! It would cost a fortune to order this at our local restaurant...I believe it is $59 per person for this bucket feast. I absolutely loved this recipe and it is very versatile...I added more crab and shrimp to this dish. I also didn't have Old Bay, so I substituted it with 1/3 cup of a mix of seasonings I had on hand: garlic powder, black pepper, salt, taco seasoning, creole seasoning, chili powder, and also 1 bay leaf...came out fantastic. I would recommend this to all seafood lovers. Thanks Dave!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mo
Photo by Mo

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jul. 10, 2007
This was awesome I made it for my family and we all loved it. I quartered the recipe, used 1/4 cup old bay, and boiled corn pieces w/ potato chunks together for first 15-20 minutes, then added all meats together in the last 5 minutes since they were all precooked.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ashleynicole

Cooking Level: Intermediate

Living In: Provo, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jul. 4, 2007
Dave this recipe was a hit at my house (yes I gave you the credit). I follwed it exactly like you said because although I wanted to do a boil I really didn't know how long to cook everything, so, thank you very much!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Jen V,LMT

Cooking Level: Intermediate

Living In: Graniteville, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jun. 17, 2007
This is a great recipe. My sister-in-law said that she has seen where after it is cooked that they put it in a bag with butter and a little more seasoning and shake it up. Will try that in a few weeks for the Forth of July.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jun. 15, 2007
Tasted great!! Being a midwesterner, I have had a low-country boil once. It was so good, I just had to try it myself. Easy to follow directions! Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by MALAPERT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jun. 6, 2007
My family LOVED this. It was fun and different. I did add lemon and onion for flavor. Will definately do this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jun. 3, 2007
We use a recipe that is very similar to this, but we add whole onions and bay or sea scallops. Also added is an Old Bay crab/shrimp boil bag that has all the seasoning in the bag.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed: May 17, 2007
The only MAJOR deviation I've found over the years from the recipe I use is to add the sausage toward the end, just before the shrimp, otherwise the pre-cooked sausage will be overcooked and split apart. Otherwise, a great meal for any occasion! Go Dawgs!!!
Was this review helpful? [ YES ]
62 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 30, 2006
Very very good,I did not used the potatoes, but always a great feast.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by griller3

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 8, 2006
Great recipe! Family loved it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Sep. 8, 2006
Awesome! I used 3/4 cup Old Bay to 6 quarts of water as per the Frogmore Stew recipe. I used turkey kielbasa (to cut down on the fat), shrimp, clams, sea scallops and a baby lobster tail per person. It was to die for! I suggest using a turkey fryer as it has the basket with holes in it and you don't have to worry about dumping out the water and keeping the food in the pot. You can't go wrong...add whatever seafood and spices you have and it's perfect. Wonderful recipe to feed a crowd!
Was this review helpful? [ YES ]
141 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 109) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?