The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 27, 2009
Thank you for such an awesome recipe! It rained over Memorial Day weekend and I was not able to BBQ so instead I tried this and let me tell you, everyone loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Heidiec1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 27, 2009
This was great for a large gathering! I used a little over 7 oz. of Old Bay Seasoning.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 25, 2009
You can't beat this recipe for a family feast! It was so easy to make, and came out perfect on the first try. I used the 3/4 cup Old Bay Seasoning per 6 qt. of water and it was just right. I also added 2 lemons cut in half, 8-10 garlic cloves, and 1/4 to 1/2 tsp. cayenne pepper. I cooked the potatoes and corn about twice as long as suggested to ensure they were sufficiently tender, and it came out great. This will be a holiday staple in our household for a long time!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 19, 2009
Wonderful. I did the potatoes first and then added the sausage (Italian sausage) with the corn, lemons, scallops, crab legs, clams. It was great. 3/4 cups of Old Bay in 6 quarts of water was perfect.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Don
Supporting Member (Click to learn more about Supporting Membership)
Photo by Don

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Apr. 29, 2009
Great recipe and so easy. The whole family loves it. Made it while camping and it was the best and easiest meal of the trip.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Apr. 19, 2009
Good stuff. I did add a whole bunch of old bay in the end though. I did not feel like it was spicy enough.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Smay
Home Town: Riverside, California, USA
Living In: Calico Rock, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Apr. 8, 2009
I made this for 100. It was great and love by all. The only trouble I had was stiring once I got everythig in the pot.The pot was so big I had to stand on a stool to see in. I will make again and again, but not for a 100.LOL
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by yo.mags

Cooking Level: Intermediate

Home Town: Berlin, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Apr. 7, 2009
Great recipe!! I'm having a party later this month and we are using it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jan. 11, 2009
I made this once a few years ago during a camping trip and it was delicious. Very filling!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jan. 7, 2009
Nothing wrong with this one! I made it at a family gathering - everyone wanted the recipe! They all thought it was so clever...silly people...its just allrecipes!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jan. 1, 2009
My first attempt at a Low Country Boil was made easy by using this recipe. I used King Crab Legs and added Littleneck clams (in same quantity as shrimp), as well as a few sweet onions and broccoli. I used an outdoor cooker and I added a few minutes cooking time to each "phase" because of added ingredients, and everything turned out perfectly - if I dare say so.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MargaREGALville

Cooking Level: Beginning

Home Town: Easton, Pennsylvania, USA
Living In: Green Cove Springs, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed: Dec. 26, 2008
We needed this recipe for a party after trying it at a family members in Georgia. This recipe was a good guide to follow.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by SBATES26

Cooking Level: Expert

Home Town: Parma, Ohio, USA
Living In: Medina, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Dec. 21, 2008
Hubby made this for tonight's dinner. He cut this down for two of them to eat. I only added about 2 tsp of Old Bay seasoning and 1/2 tsp Chef Geoffrey Michael's cajun seasoning to the cooking water. Served this with a bowl of warm lemon-butter and some Texas Toast, beer for the hubby, root beer for the teen. They devoured all but a couple potato chunks.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Photo by Beckie
Reviewed: Nov. 24, 2008
This was so Yum, I made it for my mom's 49th Birthday Party and everyone loved it =]
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Beckie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 23, 2008
Outstanding and easy. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by BONES380

Cooking Level: Intermediate

Home Town: Port Colborne, Ontario, Canada
Living In: Edmonton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 21, 2008
To: Loving to Cook. I recommend a 40 quart pot. You will need the extra room. We used a 30 quart and the food was too crowded. Use a standard turkey/fish fryer set up with propane tank and stand.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 20, 2008
Family Favorite! We add a few things...
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Princess Mama

Cooking Level: Expert

Home Town: Adel, Georgia, USA
Living In: Valdosta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 5, 2008
Help!!! This recipe looks awesome, but I am not sure what kind of outdoor cooker to use. Can anyone give me an idea? This seems like alot of food that must take an enourmous size pot. Thanks!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 2, 2008
This is a great recipe...We used 4 packages old bay season packs, next time will use 6 because we also had to add dry seasoning to the pot for more flavor. We used 2 pkg. smoked sauseage, and 1 pkg. jalapeno sausage, 5lbs new potatoes, 12 ears corn, and 6lbs shrimp. It was pretty good, but next time will add more seasoning...Great recipe though. This fed 5 kids, and 4 adults with not much leftovers!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Nicole

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 30, 2008
Wonderful! I liked this much better than the recipes using the mesh bag of crab boil. I did use frozed corn cobettes that I thawed in place of the fresh corn everyone raved and wants it again soon!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 111) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?