The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 9, 2009
Great food. The boils back home had halved lemons. So, I added those the second make and it was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 6, 2009
We hosted our 1st July 4th party and served this dish. ALL of our guests had great things to say and wanted to know when our next "Boil" would be. We plan to make this our annual party must.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 2, 2009
Hey I didnot think this recipe was any good,but man this recipe boil was out this world. Man my family and friends loved this crab boil so much I had to make plans for another family boil on the 4th of July. I add crablegs,jumbo shrimps,cut-up red snappers,potatoes,and corn on the cob
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Cooking Level: Intermediate

Home Town: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 2, 2009
We have made this crab boil several times and it is always a big hit! Everyone wants the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 3, 2009
Excellent recipe, one of our favorite meals. The only thing I do differently is use beer (cheapest I can find - or the stuff left in the fridge that nobody wants) to boil everything in, instead of water. The beer adds a sweeter flavor to it all, especially the shrimp!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 1, 2009
YUM! If you want to overeat - this is the recipe for it! DH and I made this tonight (we cut the recipe in half since it was just two of us), and we ate nearly all of it. Absolutely delicious! We had a great time making this together, as the preparation is fun, and can be done by several people. Also, it is fun, interactive eating as you dump it on the table, crack the crab, etc. Makes great dinner conversation and a real relationship with your food! The only thing I did differently was I added a pound of fresh clams (more shelling!), and 2 tablespoons of garlic (for our personal taste). Warning!... this is a two-hour nap recipe. When you wake up, you'll still be full... in a good way! :-) For those of you that were confused by the recipe because it doesn't specify, I used 6 quarts of water, and 6 ounces of Old Bay Seasoning (an entire 6 oz. container), so that all ingredients in the recipe were entirely covered). The other thing I would do next time is put the potatoes in later - they got a little too mushy for our tastes! Enjoy and bon appetit'! This is a great one all around. Three cheers for interactive eating!
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Cooking Level: Expert

Home Town: Billings, Montana, USA
Living In: Duvall, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: May 28, 2009
This was great for a large gathering! I used a little over 7 oz. of Old Bay Seasoning.
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: May 28, 2009
Thank you for such an awesome recipe! It rained over Memorial Day weekend and I was not able to BBQ so instead I tried this and let me tell you, everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: May 26, 2009
You can't beat this recipe for a family feast! It was so easy to make, and came out perfect on the first try. I used the 3/4 cup Old Bay Seasoning per 6 qt. of water and it was just right. I also added 2 lemons cut in half, 8-10 garlic cloves, and 1/4 to 1/2 tsp. cayenne pepper. I cooked the potatoes and corn about twice as long as suggested to ensure they were sufficiently tender, and it came out great. This will be a holiday staple in our household for a long time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: May 19, 2009
Wonderful. I did the potatoes first and then added the sausage (Italian sausage) with the corn, lemons, scallops, crab legs, clams. It was great. 3/4 cups of Old Bay in 6 quarts of water was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Apr. 30, 2009
Great recipe and so easy. The whole family loves it. Made it while camping and it was the best and easiest meal of the trip.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Apr. 20, 2009
Good stuff. I did add a whole bunch of old bay in the end though. I did not feel like it was spicy enough.
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Cooking Level: Expert

Living In: Calico Rock, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Apr. 9, 2009
I made this for 100. It was great and love by all. The only trouble I had was stiring once I got everythig in the pot.The pot was so big I had to stand on a stool to see in. I will make again and again, but not for a 100.LOL
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Apr. 8, 2009
Great recipe!! I'm having a party later this month and we are using it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jan. 12, 2009
I made this once a few years ago during a camping trip and it was delicious. Very filling!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jan. 7, 2009
Nothing wrong with this one! I made it at a family gathering - everyone wanted the recipe! They all thought it was so clever...silly people...its just allrecipes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jan. 1, 2009
My first attempt at a Low Country Boil was made easy by using this recipe. I used King Crab Legs and added Littleneck clams (in same quantity as shrimp), as well as a few sweet onions and broccoli. I used an outdoor cooker and I added a few minutes cooking time to each "phase" because of added ingredients, and everything turned out perfectly - if I dare say so.
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Photo by MargaREGALville

Cooking Level: Beginning

Home Town: Easton, Pennsylvania, USA
Living In: Green Cove Springs, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.
Reviewed: Dec. 26, 2008
We needed this recipe for a party after trying it at a family members in Georgia. This recipe was a good guide to follow.
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Cooking Level: Expert

Home Town: Parma, Ohio, USA
Living In: Medina, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.
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Reviewed: Dec. 21, 2008
Hubby made this for tonight's dinner. He cut this down for two of them to eat. I only added about 2 tsp of Old Bay seasoning and 1/2 tsp Chef Geoffrey Michael's cajun seasoning to the cooking water. Served this with a bowl of warm lemon-butter and some Texas Toast, beer for the hubby, root beer for the teen. They devoured all but a couple potato chunks.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Photo by Beckie
Reviewed: Nov. 24, 2008
This was so Yum, I made it for my mom's 49th Birthday Party and everyone loved it =]
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