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Photo of: Bratwurst and Shrimp Boil

Bratwurst and Shrimp Boil

Provided by: Bob Evans®
Everyone loves a shrimp boil! Toss everything in the pot, and enjoy. 

Photo of: Seafood Boil

Seafood Boil

Submitted by: Gary W. Brown
An old recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table. When shrimp and crabs are done, cover picnic table with four to five layers of newspaper. Remove everything from pot, drain, and spread in center of table. Gather everyone around and enjoy the feast. When everyone has had their fill, gather up the leftovers (if there is any), put all the scraps in the center of the table, roll up the newspaper around them, and put them in the trash. Go wash the one pot and the cleanup is done. Have fun and enjoy.  

Photo of: Louisiana Crawfish Boil

Louisiana Crawfish Boil

Submitted by: IMANKAY
Living In: Houston, Texas, USA
Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings. 

Photo of: Country Fried Squash

Country Fried Squash

Submitted by: Maryanne
Simple comfort food. Fresh butternut squash cut into thick slices, dipped in an egg milk batter and dredged in cornmeal and flour. They fry golden, fragrant and delicious. 

Country Rib Delight

Submitted by: IGOT2MNYKIDS
These baked ribs are easy to make, and have a sweet tangy flavor that everyone will love. 

Photo of: Simple Country Ribs

Simple Country Ribs

Submitted by: Tammi
Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist! 

Lowcountry Shrimp and Grits

Submitted by: Kim Weisner
This is a Charleston, South Carolina recipe. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular Downtown Charleston restaurant. 

Photo of: Uncle Dank's Gumbo

Uncle Dank's Gumbo

Submitted by: MRBOEJANGLES
Home Town: Gales Ferry, Connecticut, USA
Living In: Media, Pennsylvania, USA
Dis iz a terrific gumbo recipe, if'n you close your eyes, you'll swear Mama is makin'it fer ya. Feel free to substitute crawdads fer de shrimp. File is optional and is always added off of the heat. Add rice to the center of a large soup bowl, add gumbo. Deeelicious!!! 

Gloria's Sausage Gravy with Biscuits

Submitted by: Debbie
This is a wonderful sausage gravy and biscuit recipe my cousin serves for breakfast on special occasions. 

Fried Lobster

Submitted by: patty cox
A very unusual but tasty way to eat Florida lobster. 
 
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