recipe reviews for:

Dave's Coleslaw

“This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.”

Sort reviews by:
DATE
RATING
MOST HELPFUL

Reviewed: Mar. 16, 2008

I made this coleslaw for a potluck and it was pretty good (on day one). A few days later I made a fish dinner and thought I would serve the coleslaw as a side. It was awesome! So much better on day 2 and 3. Yum! It's also very easy to make (especially if you cheat and buy the pre-shredded cabbage with carrots like I did. I used 2 bags.) :)

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Andi

Cooking Level: Intermediate

Home Town: Saginaw, Michigan, USA

Living In: Grand Junction, Colorado, USA

Reviewed: Dec. 31, 2007

I really enjoyed this coleslaw recipe. I took it to a family christmas party and they loved it! It would be wonderful on sandwiches I agree. Some put on their ham sandwiches also. It would be perfect for pulled pork or reuben sandwiches. It tastes very close to KFC's coleslaw. Also, I enjoyed it the next day, but didn't care for it the 3rd day (does that make sense?). Wonderful recipe and will definitely keep.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Eric

Cooking Level: Expert

Reviewed: Dec. 11, 2007

I LOVED this recipe! It was a huge hit amongst my household of all guys. I modified it a little b/c we have different ingredients in the UK: 1/2 the buttermilk and Branston pickle instead of dill. Tasted delicious and created a thicker dressing! Cheers!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Victoria

Reviewed: Nov. 24, 2007

This was GREAT! My husband ate some before the party we were bringing it to - and he wasn't going to STOP. And it was a big hit at the party - I was asked to bring a side for ham for a luncheon party. My brother-in-law loved it so much we set some aside for him for after the party. Thanks, Dave!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MrsAugusta

Home Town: Hampton Falls, New Hampshire, USA

Reviewed: Sep. 4, 2007

LOVED this! Took it to a BBQ, and topped it on pulled pork sandwich...delicious! (Actually, I had a hard time stopping myself from snarfing the whole huge bowl before we left for the picnic!) It does make a LOT of dressing, so make sure you serve it with a slotted spoon!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FROGMORTON

Cooking Level: Expert

Reviewed: Aug. 4, 2007

This is a wonderful creamy coleslaw; not too sweet and just the right amount of tang. I served this at a bar-b-que with a whole roasted pig. This slaw was perfect. It makes a lot of dressing so use a big head of cabbage.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Anastasia

Cooking Level: Expert

Home Town: Littleton, Colorado, USA

Living In: Moscow, Idaho, USA

Reviewed: Jul. 8, 2007

This was definitely the best of the coleslaw's I've tried making from this site. It was still missing the zing I was looking for, but still very good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KANDIYOHIV

Reviewed: Jul. 2, 2007

I have to say, I was very surprised when I made this recipe. I thought that adding the mustard would ruin this, but it didn't. I had about 25 guests that I made this for and everyone loved it! I will for sure make this again.

Was this review helpful? [ YES ]
9 users found this review helpful