The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 6, 2009
Also a lover of good coleslaw, I have to say that this is truly one of my favorites ever! Even my finicky kids love it with pulled pork sandwiches or even alone. I did not change anything from the recipe, and loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 20, 2009
First time i ever made coleslaw in my life -- i was a little scepticle,however i took this to a family get together and had to give the recipe to 4 people!It truly is delicious -- my girlfriend says "its to die for" i added an extra clove of garlic and 1 extra teaspoon of salt,everything else was straight from the recipe -- you cant go wrong!! love it
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 19, 2009
I must admit I was little disappointed. I made a fabulous pulled pork and wanted this to go along but I found the recipe really soupy and washed out. I will try it again with some modifications from the other reviews. I hope it will turn out better next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 13, 2009
Very tasty, will cut back on buttermilk and add more dill pickle juice next time.
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 25, 2009
This was very good. I made it for my daughters birthday party and everyone loved it. I thought there was a little too much onion. Thanks for the recipe
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Cooking Level: Beginning

Living In: Kewaunee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 23, 2009
This stuff is awesome. It's not heavy and too creamy like some deli cole slaws. I substituted bread-and-butter for the dill and dijon for yellow mustard just because that's what we had. I'm definitely holding on to this recipe.
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Cooking Level: Intermediate

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 22, 2009
This coleslaw was extremely pickely and that is saying a lot because I like pickles. Something about the creaminess, and sweetness along with the pickles did not agree with my tastebuds. To me, the ingredients did not mesh together well.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 14, 2009
Excellent slaw that tasted great on the pulled pork sandwiches. Yummy!
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Cooking Level: Expert

Home Town: Granton, Wisconsin, USA
Living In: Marshfield, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 30, 2009
Great recipe- thanks! I used bagged coleslaw cabbage to make it easier. I also subbed sour cream for buttermilk just because it's what I had in my kitchen. Still 5 stars!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 9, 2009
This is a great recipe! My husband loves coleslaw and is always searching for a good recipe. He said this is the best he has ever had. We all loved it. Tastes great with pork. Note: Makes enough dressing for two batches. Use sparingly. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 1, 2009
DELICIOUS!! I didn't have buttermilk so I used a mixture of mayo, sour cream, plain yogurt, and milk. Next time I may try a mixture of dill and sweet pickles since my husband likes his coleslaw really sweet.
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Cooking Level: Intermediate

Home Town: Luray, Virginia, USA
Living In: Harrisonburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 24, 2009
This is really a great recipe. Prepared as is will be great for almost anyone although I prefer a little less buttermilk (so it's a little less slopply) and I go a little heavy on the pepper.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Deep Creek Lake, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 29, 2009
not the coleslaw that i am used to but my husband loved it!
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Cooking Level: Intermediate

Home Town: Waveland, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 13, 2009
Delicious! Perfect levels of tang & sweet.
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 5, 2009
I've certainly made this more than once. It has become a regular side with bbq ribs
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 31, 2008
We love it. We make it at the firehouse about three times a month.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 6, 2008
This is very good! I did add a little bit more pickle juice, probably a total of 4 TBS. It turned out very good. I will be making this again and again.
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 22, 2008
OMG! This is the best coleslaw recipe ever. Thanks, Mothergoust
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 3, 2008
Great twist on the "same 'ol, same 'ol" coleslaw recipes!! Served this with some extra spicy sloppy-joe's on home made beer bread rolls and it was delicious!! Thanks for sharing the recipe!!
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Cooking Level: Intermediate

Living In: Napoleon, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 23, 2008
I'm picky about coleslaw. This was intriguing, but it ended up too juicy and one flavor was overpowering - maybe the green onions? I think I'll stick to my mom's recipe.
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Cooking Level: Intermediate

Living In: Pullman, Washington, USA

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