I'm picky about coleslaw. This was intriguing, but it ended up too juicy and one flavor was overpowering - maybe the green onions? I think I'll stick to my mom's recipe.

I have tried many different varieties of coleslaw. This is by far the best ever! Thanks Dave, with just a few minor changes to suit my family, it was delicious. I left out the carrots & added tomato's diced small right before serving instead. I used sour cream instead of Buttermilk. The perfect slaw recipe that I have been looking for.

Very, very good recipe. I found it way too liquidy so next time I would use 1/2 or a little less mayo and buttermilk, but leave everything else the same. Very nice taste. Hubby gave it a 9 on ten! Thanks for sharing!

I just thought this recipe tasted ok. I followed the recipe as stated except for scaling back to 6 servings. I only let the flavors blend in the fridge for 4 hours initally before serving. I am used to a sweeter coleslaw so was tempted to add more sugar but did not. In all fairness, I tasted again 24 hours later and the flavor didn't taste any different than at 4 hours. For our family, there was too much dressing and it was soupy (even after being in the fridge overnight). I do feel this would be good on a pulled pork sandwich because it does not have an overpowering sweet or sour taste.

This is a great classic slaw. I din't have the time to tlet it sit for 8 hours. Mine only sat for about 1 hour and it was still delicious. I served it with BBQ pork sandwiches. My husband, the BBQ fanatic, loved it!

I made this recipe exactly as written and it was delicious on BBQ pork sandwiches. I think next time I will add more pickle though because I like it a little bit more sour.

I made this coleslaw for a potluck and it was pretty good (on day one). A few days later I made a fish dinner and thought I would serve the coleslaw as a side. It was awesome! So much better on day 2 and 3. Yum! It's also very easy to make (especially if you cheat and buy the pre-shredded cabbage with carrots like I did. I used 2 bags.) :)

I really enjoyed this coleslaw recipe. I took it to a family christmas party and they loved it! It would be wonderful on sandwiches I agree. Some put on their ham sandwiches also. It would be perfect for pulled pork or reuben sandwiches. It tastes very close to KFC's coleslaw. Also, I enjoyed it the next day, but didn't care for it the 3rd day (does that make sense?). Wonderful recipe and will definitely keep.

I LOVED this recipe! It was a huge hit amongst my household of all guys. I modified it a little b/c we have different ingredients in the UK: 1/2 the buttermilk and Branston pickle instead of dill. Tasted delicious and created a thicker dressing! Cheers!

This was GREAT! My husband ate some before the party we were bringing it to - and he wasn't going to STOP. And it was a big hit at the party - I was asked to bring a side for ham for a luncheon party. My brother-in-law loved it so much we set some aside for him for after the party. Thanks, Dave!!

LOVED this! Took it to a BBQ, and topped it on pulled pork sandwich...delicious! (Actually, I had a hard time stopping myself from snarfing the whole huge bowl before we left for the picnic!) It does make a LOT of dressing, so make sure you serve it with a slotted spoon!

This is a wonderful creamy coleslaw; not too sweet and just the right amount of tang. I served this at a bar-b-que with a whole roasted pig. This slaw was perfect. It makes a lot of dressing so use a big head of cabbage.

This was definitely the best of the coleslaw's I've tried making from this site. It was still missing the zing I was looking for, but still very good.

I have to say, I was very surprised when I made this recipe. I thought that adding the mustard would ruin this, but it didn't. I had about 25 guests that I made this for and everyone loved it! I will for sure make this again.

wow! I am not a cole slaw lover, but this was delicious! Thank you for such a wonderful recipe!

This was my first attempt at making cole slaw and it was wonderful! I have to say I substituted the dill pickle and pickle juice for sweet relish--just a personal preference, and it was SO delcious! Thank you very much for this recipe!

Mmmmm Mmmmm Goooood.