Great slaw recipe, thanks Dave! I used a 16 oz bag of precut red and green cabbage with carrots. I added additional 5 baby shredded carrots since there didn't seem to be much carrot in the precut ingredients. I halved the dressing since I read all the other reviews. I also used 2 green onions and about 3/4 cup of sweet onion. That was plenty of onion. I did add more cayenne since I like my slaw to have a nice kick. I used 4 packets of Truvia instead of sugar. Our family follows the Primal lifestyle and try to avoid white sugar. I omitted the garlic and used season salt. I use Morton's season salt on everything since I love it. It's so easy and it has salt, pepper and garlic in it. The slaw only marinated about 4 hours before we ate it and it was still great. I'm sure the left overs will be awesome tomorrow. Thank you for a great recipe that really makes an ordinary BBQ side dish outstanding!
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Great slaw recipe, thanks Dave! I used a 16 oz bag of precut red and green cabbage with...