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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 25, 2008
These are great cookies!! I also didn't use as much salt. Thanks for the recipe!
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Reviewer:

bonbon
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 13, 2007
These are great cookies, especially right out of the oven! I baked some half an hour ago and there are only two left. I mixed up the whole batch, formed them into four rolls, and keep them in the refrigerator for quick treats. One thing I did wrong is to mix the raisins in with the dough in the Kitchen Aid mixer. After boiling the raisins, they broke up instead of staying whole. Next time I will mix them in by hand. I think I will add some chopped dates next time too, and maybe increase the nutmeg a bit, and add some nuts. They would make Hermits that way. But they are GREAT cookies!!!!
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Reviewer:

Joy Ann
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 16, 2007
We really liked these cookies. Great with a cup of tea before bed. I can't bring myself to use two teaspoons of salt in anything, so I used one and they were fine. I also bake everything at 350, and use no stick pans so I didn't grease the pans and I baked them at 350. Great cookies for raisin lovers.
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Reviewer:

Chris T.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 14, 2006
I've made raisin cookies several times, using this recipe. The cookies are very moist and taste great!
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Reviewer:

Paula
Cooking Level: Expert
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