More Recipes Like Dave's BBQ Sauce

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Scott's Savory BBQ Sauce

Submitted by: COOKINGDAD

Home Town: Chantilly, Virginia, USA

Living In: Ashburn, Virginia, USA

This is a very simple Carolina style vinegar based BBQ sauce. A friend of the family gave us this recipe several years ago and after a few tweaks and additions, this is the best BBQ sauce that I've ever had. You combine all of the ingredients and then enjoy. This is easily scaled up or down.

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This and That BBQ Sauce

Submitted by: MOMISNUTS

Try this thick, tangy sauce on ribs, steak, or whatever you feel like tossing on the grill!

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Ryan's Gourmet BBQ Sauce

Submitted by: rawcalls

Living In: Sidney, Nebraska, USA

A simple and wonderfully balanced BBQ sauce that tastes equally amazing on pork, beef, or chicken.

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Firehouse BBQ Sauce

Submitted by: LAURAL840

This recipe has been passed down by word of mouth in our fire station for years! It is fabulous and you can control how hot it is by how much red pepper you add. Please note that the longer it sits, the hotter it gets! Great on chicken, pork, and just about anything you can think of. Try it on a cracker with a slice of cheese!

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Paul's Southern California BBQ Sauce

Submitted by: Paul

Fire up the grill, and get cookin! This sweet, tangy sauce is perfect on everything!

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Simple BBQ Sauce

Submitted by: Karen Bronson

The name says it all. This tasty and different sauce is a snap to whip up. Onion soup mix is combined with ketchup, brown sugar, and Worcestershire. It cooks up sweet and thick and with a definite taste of onion. Great on just-barbecued steak.

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Grandpa Crotts BBQ Sauce

Submitted by: Shannon Crotts

Lemon juice, mustard, ketchup, hot pepper sauce, and a few other easy ingredients are simmered for about 30 minutes before emerging as a delicious barbecue sauce for chicken, beef or pork.

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Bob's BBQ Sauce

Submitted by: TERI MC

Home Town: Hamilton, New Jersey, USA

Living In: Columbus, New Jersey, USA

This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses.

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