Recipe by RooGirl
"This cake is moist but not heavy. Dates and almonds give a nice sweet flavor and texture to this delicious cake. Other alcohol can be substituted for whisky if you prefer. Serve warm with a thick cream."
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finely chopped dates
packed brown sugar
confectioners' sugar for dusting
This is a nice average almond cake, the dates and whiskey don't add much. It's okay but just okay.
* Percent Daily Values are based on a 2,000 calorie diet.
Date and Whisky Cake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 206
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