Date and Nut Bread Recipe
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Date and Nut Bread

By: Kevin K.  
"Try this recipe for a yeast bread that is full of fiber and rich in taste."

Rating: This weblink has been rated 7 times with an average star rating of 4.9 Read Reviews (6)

Rate/Review | 288 people have saved this

 

Servings  (Help)

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 cup water
  • 1 1/2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 3/4 cup rolled oats
  • 3/4 cup whole wheat flour
  • 1 1/2 cups bread flour
  • 1 1/2 teaspoons active dry yeast
  • 1/2 cup dates, pitted and chopped
  • 1/2 cup chopped almonds

Directions

  1. Place ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select Fruit Bread setting, and Start. The dates and nuts can be added at the very beginning for better distribution, or added after the beep.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 4.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by Dreaming 
I make this bread at least once a week, it's a good source of fibre so you can pretend it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by TW 
This recipe is fabulous! I don't change a thing. I buy a big box of dates and bake several... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by MACKALLEN 
This bread rose very well, considering that it's got wheat flour and oatmeal. I really like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by Kerry...USA to NZ 
We loved this bread. I did use raisins and sunflower seeds for the fruit and nuts and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by tbk678 
I do not have a bread machine but it still turned out perfectly. It's a very moist, tasty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Fit&Healthy Mom Supporting Member (Click to learn more about Supporting Membership)
Wow!!! This bread is so good! I omitted the almonds. Next time I will add the dates later on... MORE

 
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