Recipe by Kevin K.
"Try this recipe for a yeast bread that is full of fiber and rich in taste."
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1 1/2 tablespoons
whole wheat flour
1 1/2 cups
1 1/2 teaspoons
active dry yeast
dates, pitted and chopped
I make this bread at least once a week, it's a good source of fibre so you can pretend it's healthy if you leave out the nuts. It's highly sweet, so watch out if you haven't got a sweet tooth. The recipe is easily adapted to incorporate other dried fruit such as pears or figs. If you want to be able to find any chunks of date in the bread I'd recommend ignoring the beeps and adding the fruit only about two minutes before the end of the kneeding, otherwise the blade tends to just smooth them into the bread.
I do not have a bread machine but it still turned out perfectly. It's a very moist, tasty bread. All it requires to omit the machine is putting the dry ingredients together, including the dates (I used dried and pitted rather than fresh), and then adding the water/oil/honey/yeast mixture (after the yeast has been activated) to it. I kneaded it for about 10 minutes and then let it rise twice for about an hour each time in our microwave with a cup of boiling water beside it to help it rise. Baked it at 350 for ~35 minutes or so. Great bread! I'll make another batch soon!
Amazing. I added a full cup of chopped up dates right at the beginning so the kidlets wouldn't see "things" in their bread. Turned out amazing tasted great lightly toasted with peanut butter.
This recipe is fabulous! I don't change a thing. I buy a big box of dates and bake several loaves at once to slice up and freeze. It's great toasted with a little butter.
This bread rose very well, considering that it's got wheat flour and oatmeal. I really like the sort of fluffy texture of the crumb too. It's also got just a hint of sweetness to it.
Very good flavor and just the right amount of sweetness. I'll make this bread again, but next time I'll add just a little more salt. I made this in a bread maker on the dough setting adding the dates & almonds after about 27 minutes, but I rolled the dough out and placed it in a loaf pan for the second rise. It only took 23-25 minutes to bake to a golden brown at 350°.
We loved this bread. I did use raisins and sunflower seeds for the fruit and nuts and it was lovely. Thanks for the post.
The bread was a success , but it wan't as sweet as I would like :(
* Percent Daily Values are based on a 2,000 calorie diet.
Date and Nut Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 174
** Calories from Fat: 41
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