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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 1, 2007
Delicious! I made a few changes just for personal preference, I reduced the dates to 1 1/4 cups, added 1/4 cup of golden raisins, and increased the walnuts to one full cup. I also used 2/3 cup of brown sugar and 1/3 cup of white sugar and added 1 tsp of vanilla. Also increased the cinnamon to 1/4 tsp and left off the powdered sugar as others suggested. Although I'm sure this would be awesome as it's originally written. I will be adding this to my recipe books.
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Reviewer:

Chiister
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 9, 2007
this is a delicious recipe. the only thing i added is a teaspoon of vanilla. once cooled in the fridge overnight, it was firmer and chewier to the bite. i love it!
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chunky t.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 3, 2004
Really tasty, definitely improve with age. Bake them and hide them for a couple of days. I used Brazil nutes instead of walnuts but only because that was all I had. Still turned out yummy!
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Reviewer:

BILLINGHAM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 19, 2003
Finally a date bar that is moist and holds together. I shared these bars with my neighbor and she loved them as much as my husband did! I did increase the cinnamon to 1/4 teaspoon. I didn't use the confectioners' sugar, once we tried them without we decided they were perfect the way they were. Great recipe!
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10 users found this review helpful

Reviewer:

CopperPot
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