Recipe by TerryWilson
"A bit unusual but good all the same. You may substitute plumped raisins for the figs if you like. You may also use Splenda®. To prevent crumbling, use finely diced dates or boil whole dates for 10 minutes before chopping. Serve with cream cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dates, pitted and chopped
chopped dried figs
unsalted butter, softened
1 1/2 teaspoons
eggs, room temperature
whole wheat flour
* Percent Daily Values are based on a 2,000 calorie diet.
Date and Fig Quick Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 75
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Discover the secret ingredient to a gluten- and grain-free banana bread.
With this much banana flavor, it just had to be called “banana banana.”
A delicious bread made with fresh strawberries.