Reviewed: Apr. 1, 2009

these scones were amazing! i followed the previous poster's advice and used 1/2 cup butter and 1 tsp vanilla. i used dried blueberries instead of dates, and added 3/4 cup walnuts, as well as the chocolate chips. by accident i doubled the cinnamon but it turned out perfect! super soft and hearty but sweet. more like a breakfast cookie. we will definitely make these again!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

lapamela

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: East Lansing, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2008

These turned out pretty dry. I think next time I will use 2-2 1/2C flour and use the rest for rolling and cutting out the dough. I think using 1/2 C butter and adding 1 tsp. vanilla might be better as well :)

Was this review helpful? [ YES ]
9 users found this review helpful