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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Photo by Crin
Reviewed: Feb. 22, 2008
These turned out pretty dry. I think next time I will use 2-2 1/2C flour and use the rest for rolling and cutting out the dough. I think using 1/2 C butter and adding 1 tsp. vanilla might be better as well :)
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Reviewer:

Crin
Photo by Crin
Cooking Level: Intermediate
Living In: Davis, California, USA
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