Recipe by Allira
"Chopped dates and chocolate chips add a bright, sweet note to these quick whole wheat scones."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
all purpose flour
1 1/2 cups
milk for brushing
extra sugar and cinnamon to sprinkle
These turned out pretty dry. I think next time I will use 2-2 1/2C flour and use the rest for rolling and cutting out the dough. I think using 1/2 C butter and adding 1 tsp. vanilla might be better as well :)
these scones were amazing! i followed the previous poster's advice and used 1/2 cup butter and 1 tsp vanilla. i used dried blueberries instead of dates, and added 3/4 cup walnuts, as well as the chocolate chips. by accident i doubled the cinnamon but it turned out perfect! super soft and hearty but sweet. more like a breakfast cookie. we will definitely make these again!
not bad... a little on the bland side but that could have been me..... added a little extra butter and fresh out of the oven right now.... pretty moist... i did add also a touch more milk, figuring since you need to kneed it on a floured surface it could get dry..... i will save this for sure and be making it.... pictures to follow....
Delicious! I did added some more butter and milk and they were just moist enough! I like that they were not overboard sugary too.
* Percent Daily Values are based on a 2,000 calorie diet.
Date and Chocolate Chip Whole Wheat Scones
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 50
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This rich, hearty loaf is great for breakfast or snacks.
See how to make super-moist pumpkin bread with chocolate chips.
Here’s a cookie for the pumpkin pie and chocolate lovers!