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Date and Chocolate Chip Whole Wheat Scones

SUBMITTED BY: Allira PHOTO BY: Crin

"Chopped dates and chocolate chips add a bright, sweet note to these quick whole wheat scones."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 3 star rating.
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  12 Min
READY IN  32 Min
Original recipe yield 18 scones

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups whole-wheat flour
  • 1 cup all purpose flour
  • 3 tablespoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • 1/3 cup cold butter
  • 3/4 cup chopped dates
  • 1/2 cup chocolate chips
  • 1 1/2 cups milk
  • milk for brushing
  • extra sugar and cinnamon to sprinkle

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. Sift together wheat and all-purpose flours, baking powder, salt, sugar and cinnamon into a large bowl. Rub butter into dry ingredients until it resembles fine breadcrumbs. Stir in dates and chocolate chips. Mix in the milk, just until blended and form dough into a ball.
  3. Turn the dough out onto a floured surface. Roll into a circle about 1/2 inch thick. Dip a round cookie cutter into flour (to prevent sticking) then cut out round scones. Place scones on a greased baking sheet. Brush with milk and sprinkle with cinnamon and sugar mixture.
  4. Bake in preheated oven until risen and golden brown, 10 to 12 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by Crin
These turned out pretty dry. I think next time I will use 2-2 1/2C flour and use the rest for... MORE


 
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Nutritional Information
Date and Chocolate Chip Whole Wheat Scones

Servings Per Recipe: 18

Amount Per Serving

Calories: 164

  • Total Fat: 5.6g
  • Cholesterol: 11mg
  • Sodium: 323mg
  • Total Carbs: 27.2g
  •     Dietary Fiber: 2.7g
  • Protein: 3.6g

VIEW DETAILED NUTRITION

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