Date and Chocolate Chip Whole Wheat Scones Recipe
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Date and Chocolate Chip Whole Wheat Scones

By: Allira  
"Chopped dates and chocolate chips add a bright, sweet note to these quick whole wheat scones."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 141 people have saved this

Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 18 scones
 

Ingredients

  • 2 cups whole-wheat flour
  • 1 cup all purpose flour
  • 3 tablespoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • 1/3 cup cold butter
  • 3/4 cup chopped dates
  • 1/2 cup chocolate chips
  • 1 1/2 cups milk
  • milk for brushing
  • extra sugar and cinnamon to sprinkle

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. Sift together wheat and all-purpose flours, baking powder, salt, sugar and cinnamon into a large bowl. Rub butter into dry ingredients until it resembles fine breadcrumbs. Stir in dates and chocolate chips. Mix in the milk, just until blended and form dough into a ball.
  3. Turn the dough out onto a floured surface. Roll into a circle about 1/2 inch thick. Dip a round cookie cutter into flour (to prevent sticking) then cut out round scones. Place scones on a greased baking sheet. Brush with milk and sprinkle with cinnamon and sugar mixture.
  4. Bake in preheated oven until risen and golden brown, 10 to 12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 5.6g | Cholesterol: 11mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by Crin 
These turned out pretty dry. I think next time I will use 2-2 1/2C flour and use the rest for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by lapamela 
these scones were amazing! i followed the previous poster's advice and used 1/2 cup butter... MORE

 
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