Date Summer Salad Recipe - Allrecipes.com
  • READY IN 50 mins

Date Summer Salad

Recipe by  

"Honestly, I replicated a favorite salad from a restaurant and it is a definite success every time I make it, at home or to friends."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Whisk brown sugar and water together in a small saucepan; bring to a boil and cook until reduced to a caramel syrup, 5 to 10 minutes.
  3. Arrange walnuts and pecans on the prepared baking sheet.
  4. Toast nuts in the preheated oven until fragrant, about 5 minutes. Pour caramel syrup over nuts; toss to coat. Bake until nuts are lightly browned and syrup has thickened, 8 to 10 more minutes. Let cool on baking sheet.
  5. Mix salad greens, strawberries, blackberries, blue cheese, cranberries, dates, and vinaigrette dressing; toss to coat. Sprinkle candied nuts over salad.
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Nutrition

  • Calories
  • 283 kcal
  • 14%
  • Carbohydrates
  • 36.8 g
  • 12%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 415 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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