Date Sour Cream Pie Recipe - Allrecipes.com
  • READY IN 50 mins

Date Sour Cream Pie

Recipe by  

"A wonderful blend of dates, sour cream and meringue! "

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    40 mins
  • COOK

    10 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Filling: Combine sour cream, 3/4 cup sugar, cornstarch, yolks and cinnamon in a heavy saucepan; cook until thick, stirring continously. Stir in dates, then remove from heat and let stand for 15 minutes, or until dates are softened. Add vanilla and walnuts to mixture; pour into pie shell.
  3. To Make Meringue: In a large glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add remaining sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely. Bake in preheated oven for 10 minutes, or until meringue is lightly browned.
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Nutrition

  • Calories
  • 422 kcal
  • 21%
  • Carbohydrates
  • 56 g
  • 18%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 20.8 g
  • 32%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 149 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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