Date Rolls Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 5, 2013
I've made these many, many times. My husband loves these cookies. I only get about 4 dozen out of this recipe, but we like thicker cookies. I use butter-flavored shortening sticks when I make it and I think these taste great! They are a big hit even with people that don't care for dates.
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Reviewed: Dec. 14, 2007
These taste OK, but think a better suited name would be Date Swirl Cookies. I was looking foward to the date rolls my Grandma used to make, that were 1/4" tall round cookies that kept their shape after baking. These cooked down and flattened out like a regular cookie, and wasn't really what I was expecting for a date roll.
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Reviewed: Dec. 4, 2007
These are really, really good! Very light, very tasty. I follow it exactly and they turn out well every time.
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Reviewed: Dec. 19, 2006
Thank you SO much for posting this recipe. Martha Stewart had a very similar recipe in a magazine from years ago and I have been unable to find it until now. I always make very unique Christmas cookies to get the oohs and ahhs, and this one really makes a pretty presentation. The cookie texture is delightful and the filling is absolutely delicious. I do add a 1 tsp. of lemon juice to the date mixture as I've seen with other date fillings although I'm not sure what it assists in doing. You don't taste the lemon.
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