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Date Rolls

By: EVANSDL  
"My grandma, Mary Stufflebeam, has made these every Christmas for as long as I can remember."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 63 people have saved this

 

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Original Recipe Yield 6 dozen
 

Ingredients

  • 1 cup shortening
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon water
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 pound dates, pitted and chopped
  • 1/2 cup white sugar
  • 1 cup water

Directions

  1. Cream together shortening, 1 cup white sugar and 1 cup of brown sugar. Add eggs, vanilla and 1 tablespoon of water.
  2. Sift flour, soda, and saltTWICE and add to sugar mixture. Divide dough into 2 or 3 parts.
  3. Cook dates, 1/2 cup white sugar and 1 cup water over low heat, stirring constantly until it becomes a smooth paste. Let cool.
  4. Roll each section of dough into rectangles 1/4 - 1/2 inch thick.
  5. Spread filling over rectangles and roll up like a jelly roll. Cover and chill dough until firm; 2 - 3 hours.
  6. Preheat oven to 350 degrees F (180 degrees C). Slice dough 1/4 to 1/2 inch thick. Bake for 10 to 12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 6.3g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by Ms. Caldwell 
Thank you SO much for posting this recipe. Martha Stewart had a very similar recipe in a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by KCKings 
These taste OK, but think a better suited name would be Date Swirl Cookies. I was looking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Dawn 
These are really, really good! Very light, very tasty. I follow it exactly and they turn out... MORE

 
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