My aunt made something similar. We called it Aunt Irene's date roll (very creative, LOL) My mom made it when we were kids. Because of pitted and chopped dates, chopped pecans, and no stick pots, I am exploring some of my ancestor's recipes (hated cracking pecans as a kid!!) Anyway, I live at 7,000 ft and everything is coming out very sugary. I am trying to follow the Univ. of Las Cruces, Hi Alt. candy guidelines (see their website): minus 2 degrees for every 1,000 which for me is minus 14 and hope that solves the problem. Would love to hear from others who have tried candy at hi alt.
Was this review helpful?
0 users found this review helpful
My aunt made something similar. We called it Aunt Irene's date roll (very creative, LOL) My...