Reviewer:

PAMBO21057


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Reviewed: Dec. 13, 2006

My father made this recipe every Christmas. We called it "snake" candy because it is formed into a long roll before slicing. It is absolutely delicious and would make a great holiday gift. It is very simple to make, taking less than 30 minutes with a food processor to chop the dates and pecans.I highly recommend it!!

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Reviewer:

Melinda Fish


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Reviewed: Nov. 16, 2006

This candy is a festive tasting candy. The longer you let is mellow the better it is. Making it was a family Christmas tradition when I was growing up. Make it with your children and grandchildren for some fond memories.

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2 users found this review helpful

Reviewer:

birdwatcher


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Reviewed: Dec. 9, 2005

This recipe is great with TWO cups of sugar. Helps reduce the "white stuff" we all get too much of. I also added 1 tsp of vanilla.

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Reviewer:

LoLo


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Reviewed: Dec. 17, 2003

I'm not sure that this recipe had all the ingredients listed! I didn't understand what "softball" stage meant --- when I was finished, I felt that all I had was a log of suger! Yuk! I would love to hear more about this recipe from Sandra

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Reviewer:

CIS2685


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Reviewed: Nov. 10, 2003

Thank you so much for submitting this yummy candy recipe. When I was a child my mom use to make this candy around christmas and EVERYONE loved it so much. I have been searching and searching for this recipe for years, since I had lost my mom. Thank you Sandra!!

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9 users found this review helpful