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Date Roll Candy

SUBMITTED BY: bluebayou

"This is an easy to make and delicious candy that is a little different than any other."

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USMETRIC

Butter a 12x15 inch sheet of aluminum foil and dust generously with confectioners' sugar.
In a saucepan over medium-high heat, mix together the sugar and evaporated milk. Stir frequently and bring to softball stage of 235 degrees F. Stir in dates and nuts; allow mixture to cool.
Form the candy into a roll about 1-1/2 inches in diameter and wrap in the prepared foil; refrigerate until firm. Slice thinly with a knife dipped in hot water to serve.

Reviewed on dec. 13, 2006 by Melinda Fish

My father made this recipe every Christmas. We called it "snake" candy because it is formed... MORE

Reviewed on dec. 9, 2005 by LoLo

This recipe is great with TWO cups of sugar. Helps reduce the "white stuff" we all get too... MORE

Reviewed on nov. 10, 2003 by NIGHTBIRD315

Thank you so much for submitting this yummy candy recipe. When I was a child my mom use to... MORE

Reviewed on dec. 17, 2003 by CIS2685

I'm not sure that this recipe had all the ingredients listed! I didn't understand what... MORE

Reviewed on nov. 16, 2006 by birdwatcher

This candy is a festive tasting candy. The longer you let is mellow the better it is. Making... MORE

Reviewed on dec. 20, 2008 by Cheryl

This is decent as written, but it does feel far too sweet (I know it's candy, but still).... MORE

Reviewed on mar. 15, 2008 by PAMBO21057

Just as good as my mom made when I was a kid. MORE

Reviewed on dec. 20, 2008 by kleeks

My aunt made something similar. We called it Aunt Irene's date roll (very creative, LOL) My... MORE