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Date Pudding

By: Sue Eberly  
"My mother-in-law always whipped up this old-fashioned dessert at Thanksgiving and Christmas. My husband and I enjoy the chewy dates and sweet thick syrup drizzled on top. It's impossible to resist a second helping."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 111 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 1/2 cups packed brown sugar, divided
  • 1 cup water
  • 1 tablespoon butter or margarine
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 cup chopped dates
  • 1/2 cup chopped walnuts
  • Whipped cream

Directions

  1. In a saucepan, bring 1 cup brown sugar and water to a boil. Cook and stir for 3 minutes. Remove from the heat and add butter; set aside. In a bowl, combine the flour, baking powder, salt and remaining brown sugar. Stir in milk until smooth. add dates and walnuts.
  2. Pour hot brown sugar syrup into an 8-in. square baking dish. Spoon batter over syrup. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center of cake topping comes out clean. Serve warm with whipped cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by Linda Henry 
This recipe is easy to make, and it looks and taste like you baked all day! In our family it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by chef 3 
Served warm with ice dream is a favorite at the retirement home. MORE

 
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