The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 9, 2012
Very delicious! I was confused by step 2's instruction to set aside 1 tbsp of zest - and do what with it? So I used the entire zest of one orange, and I used the juice of three fairly small navels. Skipped the nuts and used a bit more dates. It came out just perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 30, 2010
Great recipe! Everyone at work loved it!
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5 users found this review helpful

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Photo by Demi

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: San Angelo, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 31, 2006
It is a great recipe and easy to follow. I substituted the dates with dried cranberries and almonds, and everyone absolutely loved it!
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7 users found this review helpful

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Home Town: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 5, 2004
This bread was very good. I added some dried cranberries to give it more color and flavor.It was the best. went very fast
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Melbourne, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 1, 2001
Awesome. Easy, and tasty.
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11 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 28, 2001
Delicious smelling bread. It's moist with a sweet crust. Very tasty! Using fresh orange juice is time consuming.
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10 users found this review helpful

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