Date Oat Muffins Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 17, 2004
i increases the chopped dates to 3/4 cup & my muffins came out fine. i froze half & took the rest on vacation. they store well & seemed to taste better the next day or so. thanks sara!
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Photo by LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Apr. 1, 2004
AWESOME! We loved these. I've been searching for portable treats we can use at road races to replenish energy after the race. These muffins are in the winner's circle!
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Cooking Level: Expert

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Reviewed: Jan. 19, 2004
This gets my vote for being so moist. I didn't put dates in, though, because my son won't eat them - so, recipe without them could've used some spunk - perhaps cinnamon.
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Reviewed: Jun. 25, 2000
I made this recipe as a gift for a health concious neighbor. I took them over while her parents, as well as her daughter, son-in-law, and 3 very young grand-daughters were visiting. All 4 generations loved it! Personally, I intend to add more brown sugar when I make it for my family, we have quite a sweet tooth! Also, the recipe yielded a few more muffins that stated, which is always a good thing!
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Reviewed: Jun. 12, 2000
Dates were left out of the ingredient list on this recipe! I added 3/4 cups and it turned out great.
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