Date Oat Muffins Recipe
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Date Oat Muffins

By: sal  
"Delicious combination of old fashioned rolled oats and sweet dates. The applesauce makes them extra moist."

Rating: This weblink has been rated 10 times with an average star rating of 4.0 Read Reviews (10)

Rate/Review | 246 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup rolled oats
  • 1 cup milk
  • 1/3 cup packed brown sugar
  • 2 egg whites
  • 1/3 cup butter, melted
  • 1/4 cup applesauce
  • 1/2 cup chopped pitted dates

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a muffin pan or line with paper muffin liners.
  2. In a large bowl, sift together flour, baking powder, baking soda and salt. Stir in the oats, milk, sugar, egg whites, butter, applesauce and dates; mix just to combine. Spoon batter into prepared muffin cups.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 147 | Total Fat: 6.1g | Cholesterol: 15mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by AALU 
I made this recipe as a gift for a health concious neighbor. I took them over while her... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by AIDATUCKER 
Dates were left out of the ingredient list on this recipe! I added 3/4 cups and it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by Peggy Ann 
After reading the reviews I decided to make a few changes when I made them. I wanted them to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2004 by LESLIE30 
i increases the chopped dates to 3/4 cup & my muffins came out fine. i froze half & took the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Kat 
yum MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by sharifa 
a bit dry....my kids did not like these muffins.....although I did....although not very moist. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by ehotch 
Really delicious, but a bit crumbly. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by PRETTYGOOD 
Very tasty and moist! However, they stuck to the muffin papers. I think this is a result of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2004 by AuntieJ 
AWESOME! We loved these. I've been searching for portable treats we can use at road races to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by CHIKKYPEA 
This gets my vote for being so moist. I didn't put dates in, though, because my son won't eat... MORE

 
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