Date-Nut and Brown Sugar Bars Recipe - Allrecipes.com
Date-Nut and Brown Sugar Bars Recipe

Date-Nut and Brown Sugar Bars

Recipe by  

"A yummy dairy-free treat! You can use egg-substitute in place of eggs if this is a problem."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 16 bars Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Lightly oil an 8-inch square baking pan; set aside.
  2. Combine all ingredients except eggs; mix well.
  3. Add eggs and stir until dry ingredients are moistened.
  4. Spoon batter into pan. Bake about 25 minutes, until toothpick inserted into center comes out clean. Cool slightly before cutting into bars or squares.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jul 15, 2003

A not-too-sweet tasty bar. Simple and quick too.

 
Most Helpful Critical Review
Mar 27, 2007

I couldn't wait to try this recipe. Seemed simple enough, and it was. I always taste the dough, and it seemed bland. But, I figured maybe it's one of those that taste better after it's baked. It's eww! My son even spit out the one bite he took. It just doesn't have any flavor. Good ingredients, just bad combo for our family. :-(

 

9 Ratings

Dec 12, 2005

I thought these were amazing. I just happened to have some chopped dates around that I needed to use up. I was very happy the way these turned out! I did add 1 c. of milk chocolate chips for an extra kick. I'll be making these for Xmas gifts!

 
Apr 14, 2008

Great recipe. There's this great Web Site that sells fresh dates from Israel. They're delicious. The site is www.holyfoodimports.com. Just in case anyone else out there loves making recipes with dates.

 
Mar 03, 2010

Love these! I added coconut on top -like a review suggested. Can't wait to eat them with my coffee in the morning.

 
Apr 20, 2009

Awesome recipe! About as dense as a brownie, and with the dates, about 1-2 a day will suffice!

 
Jul 07, 2013

I had every ingredient available for this recipe, it wasn't to my liking. I could not taste anything passed the Cardamom. The bar was sticky thick but baked through. The instructions for the recipe were pretty simple but not being able to taste any other ingredient. I feel the cardamom could have been left out. Please note, that you need to be very liberal with the non-stick cooking spray for this recipe, brown sugar tends to stick harder then a cake when baked in a pan and you will find that a recipe like this won't come out of a pan as easy. Recommend spraying with non-stick spray and lining the bottom with parchment paper or wax paper for easy removal of the baked item.

 
Jan 19, 2010

I added 1T. oil because it seemed to dry. I also sprinkled coconut on top before baking. Divine

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 101 kcal
  • 5%
  • Carbohydrates
  • 20.3 g
  • 7%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 1.9 g
  • 3%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 63 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How to Make Lemon Bars

Sweet, tart, and custardy, these easy bars are the lemon pie of cookies.

The Best Lemon Bars

See how to make tart and tasty lemon bars.

Chewy Sugar Cookies

Watch how to make a wonderfully versatile sugar cookie recipe.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States