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Date Nut Meringues

SUBMITTED BY: Antoinette Capelli

"It's always nice to make different recipes to enhance my Christmas cookie selection each year. Since I like to bake but not fuss too much, these old-fashioned chews are a good choice."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
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PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 egg whites
  • 1 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 (8 ounce) package chopped dates
  • 1 1/2 cups chopped pecans

DIRECTIONS

  1. In a mixing bowl, beat egg whites until soft peaks form. Gradually add sugar; beat until stiff peaks form, about 6 minutes. Beat in vanilla. Fold in dates and pecans. Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 325 degrees F for 12-15 minutes or until firm to the touch. Remove to wire racks to cool. Store in an airtight container.
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