The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 12, 2009
i HAVE MADE THIS FOR YEARS. IT IS A WONDERFUL CAKE, MY FAMILY THO, MAKES CREAM CHEESE FROSTING FOR THIS AND ITS WONDERFUL..YUM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 12, 2006
I have made this same exact recipe for years but I bake mine in a loaf pan. I also do not use any sauce on mine. I think it is great without it.
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Cooking Level: Intermediate

Home Town: Billings, Montana, USA
Living In: Laurel, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by Sunflower1
Reviewed: Jul. 24, 2006
this is really soft and light. i couldnt bring myself to eat the sauce though, it looked and smelled like a pan of melted butter and really put me off. the cake by itself was great though.
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Cooking Level: Expert

Home Town: Mansfield, Nottinghamshire, England, U.K.
Living In: Milton Keynes, Buckinghamshire, England, U.K.

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