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Reviewed: Dec. 12, 2006

I have made this same exact recipe for years but I bake mine in a loaf pan. I also do not use any sauce on mine. I think it is great without it.

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4 users found this review helpful

Reviewer:

Lisa

	Cooking Level: Intermediate Home Town: Billings, Montana, USA Living In: Laurel, Montana, USA
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Reviewed: Jul. 24, 2006

this is really soft and light. i couldnt bring myself to eat the sauce though, it looked and smelled like a pan of melted butter and really put me off. the cake by itself was great though.

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Reviewer:

Sunflower1

	Cooking Level: Intermediate Home Town: Mansfield, Nottinghamshire, England, U.K. Living In: Milton Keynes, Buckinghamshire, England, U.K.
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Date Nut Mayonnaise Cake

Reviewer:

Lisa

Reviewer:

Sunflower1