Date Nut Mayonnaise Cake Recipe
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Date Nut Mayonnaise Cake

By: Glenda  
"A great snacking cake."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 127 people have saved this

 

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Original Recipe Yield 1 - 9 x 13 inch sheet cake
 

Ingredients

  • 1 cup dates, pitted and chopped
  • 2 teaspoons baking soda
  • 1 cup boiling water
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 cup mayonnaise
  • 1 cup chopped walnuts
  • 1/4 cup water
  • 1 egg, beaten
  • 1 cup white sugar
  • 1/2 cup butter
  • 3/4 teaspoon lemon zest
  • 3 tablespoons lemon juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
  2. In a large bowl, mix dates, 1 teaspoon soda, and boiling water. Cool.
  3. Add flour, 1 cup sugar, mayonnaise, and remaining 1 teaspoon soda. Use medium speed of mixer, and beat until mixture is well blended. Stir in nuts. Spread batter in prepared pan.
  4. Bake for 45 minutes, or until a toothpick inserted in center comes out clean.
  5. While the cake is baking, prepare the lemon sauce. Mix beaten egg and 1/4 cup water; place in a medium saucepan. Add 1 cup sugar, butter or margarine, and lemon peel and juice. Heat to boiling over medium heat, stirring constantly. Serve sauce over warm cake. Refrigerate any leftover sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 15.3g | Cholesterol: 30mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by Lisa 
I have made this same exact recipe for years but I bake mine in a loaf pan. I also do not use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by Sunflower1 
this is really soft and light. i couldnt bring myself to eat the sauce though, it looked and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by BAKING BETTE 
i HAVE MADE THIS FOR YEARS. IT IS A WONDERFUL CAKE, MY FAMILY THO, MAKES CREAM CHEESE FROSTING... MORE

 
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