Reviewed: Dec. 24, 2008

I thought these were really delicious! I was suprised! The only reason that they don't get five stars is because they tasted just a tiny bit eggy still. I really want to try this with cranberries and pecans or raisins and walnuts. yum. Also, I added in spices and vanilla to give extra flavor. Lastly, I wasn't able to whip the egg whites to stiff peaks, but I guess it didn't matter? The instructions about the egg whites were a bit confusing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2005

These are very yummy! Not really cookies, a kind of cross between biscuit, cake and bread. I think maybe there was a typo in the recipe that they corrected as when I came across this recipe it says 18 servings, which was perfectly reasonable. I added 3/8 teaspoon of cinnamon which made it even more yummy, and reduced the sugar slightly as the dates made it sweet enough. Also, I didn't "roll between palms", just cut into bars and let cool. Try this recipe! You won't regret it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FADEDDREAMS

Cooking Level: Intermediate

Living In: Braintree, Essex, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2000

The cookies had a hard top that crumbled and did not roll into logs. The taste was good, but they looked terrible. I agree with the other cook, How would you get 48 cookies out of this recipe ??

Was this review helpful? [ YES ]
0 users found this review helpful