Date Nut Logs Recipe
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Date Nut Logs

By: Rosina  
"Delicious bar cookies. Who can stop at one?"

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (4)

Rate/Review | 48 people have saved this

 

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Original Recipe Yield 1.5 dozen
 

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 3 egg whites
  • 1 pinch salt
  • 1 cup white sugar
  • 2/3 cup dates, pitted and chopped
  • 1/2 cup chopped walnuts
  • 1/3 cup confectioners' sugar for decoration

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 inch square baking pan.
  2. Combine flour and baking powder and set aside. In a large, clean glass or metal bowl, whip egg whites and salt and until foamy. Gradually add sugar and continue to whip until stiff (but not dry). Gradually fold in dry ingredients then fold in dates and nuts.
  3. Spread evenly in prepared pan. Bake for 20-30 minutes or until firm to touch.
  4. Cool in pan until just cool enough to handle. Cut into finger-sized lengths and roll between palms to form logs. Roll each log in confectioners' sugar. Cool completely on wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 2.3g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by RMATTHEWS6196 
This is not a bad bar cookie. I liked it. My input would be: How do you get 48 cookies out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by Me 
I thought these were really delicious! I was suprised! The only reason that they don't get... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2005 by FADEDDREAMS 
These are very yummy! Not really cookies, a kind of cross between biscuit, cake and bread. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by COOKIE9001 
The cookies had a hard top that crumbled and did not roll into logs. The taste was good, but... MORE

 
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