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Date Nut Logs

SUBMITTED BY: Rosina

"Delicious bar cookies. Who can stop at one?"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3 star rating.
Read Reviews (3)
Original recipe yield 1.5 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 3 egg whites
  • 1 pinch salt
  • 1 cup white sugar
  • 2/3 cup dates, pitted and chopped
  • 1/2 cup chopped walnuts
  • 1/3 cup confectioners' sugar for decoration

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 inch square baking pan.
  2. Combine flour and baking powder and set aside. In a large, clean glass or metal bowl, whip egg whites and salt and until foamy. Gradually add sugar and continue to whip until stiff (but not dry). Gradually fold in dry ingredients then fold in dates and nuts.
  3. Spread evenly in prepared pan. Bake for 20-30 minutes or until firm to touch.
  4. Cool in pan until just cool enough to handle. Cut into finger-sized lengths and roll between palms to form logs. Roll each log in confectioners' sugar. Cool completely on wire rack.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by RMATTHEWS6196
This is not a bad bar cookie. I liked it. My input would be: How do you get 48 cookies out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2005 by FADEDDREAMS
These are very yummy! Not really cookies, a kind of cross between biscuit, cake and bread. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by COOKIE9001
The cookies had a hard top that crumbled and did not roll into logs. The taste was good, but... MORE


 
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Nutritional Information
Date Nut Logs
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 18

Amount Per Serving

Calories: 120

  • Total Fat: 2.3g
  • Cholesterol: 0mg
  • Sodium: 45mg
  • Total Carbs: 24g
  •     Dietary Fiber: 0.9g
  • Protein: 1.9g

VIEW DETAILED NUTRITION

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