Thank you for sharing this recipe. I made it last Sunday, while cleaning the house, cooking and doing some laundry. It's really that easy to make and it tastes very very nice. I liked it better when totally cooled, as it got more moist. The only changes I made was using brown sugar, 1 extra teaspoon of vanilla extract and I added 1 teaspoon of browning for a darker color. I baked it in a round 8 inch dark metal thin and it took exactly half an hour in my oven at 325 F. Perhaps next time I will check on it after 20 or 25 min for some extra moisture. I will definitely be trying it out with other combinations like prunes and bigareux.
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Thank you for sharing this recipe. I made it last Sunday, while cleaning the house, cooking...