Photo of: Moist Date Nut Bread

Moist Date Nut Bread

Submitted by: Canadian Girl 
A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can. 

Dee's Date and Nut Bread

Submitted by: Joan Donahue 
My mother used to make this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories. 

Photo of: Date Nut Bread

Date Nut Bread

Submitted by: Janet Backie 
Many years ago when I was sick, a dear friend stopped with a pot of soup and this beautiful bread. Every cook should have a copy of this traditional quick bread recipe in his or her files. 

Photo of: Great Nana's Secret Ingredient Date Nut Bread

Great Nana's Secret Ingredient Date Nut Bread

Submitted by: LAURENBLOO 
Home Town: Wellesley, Massachusetts, USA
Living In: New York, New York, USA
This rich date nut bread is easy to make and simply delicious. The secret ingredient really enhances the flavor. 

Photo of: Date and Nut Bread

Date and Nut Bread

Submitted by: Kevin K. 
Chopped dates and almonds lend extra sweetness and fiber to this oat-wheat bread from the bread machine. 

Photo of: Orange Date Nut Bread

Orange Date Nut Bread

Submitted by: Joan Huggins 
Pecans are very plentiful in the South, and this is one of my favorite ways to use them. No other date nut bread I've tried is anywhere near as moist and flavorful as this one. I especially like to bake it for Thanksgiving and Christmas. 

Photo of: Orange Nut Bread

Orange Nut Bread

Submitted by: Gwynne Comstock 
A quick bread with a tasty orange flavor. 

Date Orange Bread

Submitted by: Carol 
Orange juice and zest add a citrus accent to this fine quick bread, heavy with dates and nuts. 

Photo of: Nut and Fruit Bread

Nut and Fruit Bread

Submitted by: Carol 
This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish. 

Photo of: Apricot Nut Bread

Apricot Nut Bread

Submitted by: JJOHN32 
Almonds, hazelnuts or cashews would work particularly well with the apricot halves in this delicious bread. 
 
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