Reviewed: Feb. 27, 2012

Fantastic, just the way the recipe is written!

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Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Iowa City, Iowa, USA

Reviewed: Feb. 23, 2012

I just can't tell you how much I love this recipe! I'm a baking newbie and this was quick, easy, and so delicious, thank you for sharing it!

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Suavisvinum

Reviewed: Feb. 14, 2012

delish! and not a lot of fat either

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SHERYL

Reviewed: Dec. 22, 2011

I made mini loaves with this recipe to give as gifts and everyone loved it. Thanks for the great recipe!

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1 user found this review helpful

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Elizabeth Miles-Bryson

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Tampa, Florida, USA

Reviewed: Dec. 21, 2011

I've made this for years during the holidays. I split the sugars; half white and half brown sugar. I grease good sized vegetable cans; bake; cool and wrap in tin foil with curly ribbons on each end for a nice personal gift.

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jumpingjack

Reviewed: Dec. 6, 2011

Very good after it had a day to set. Did cut the sugar to 2/3 C. Will put 2 C. dates in next time.

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52GLASSACT

Cooking Level: Expert

Home Town: Harlowton, Montana, USA

Living In: Sumner, Washington, USA

Reviewed: Nov. 21, 2011

Very good flavor. I liked that it doesn't have a lot of spices. Would definitely cut down on the sugar next time though. I used packaged chopped dates which already have added sugar. This recipe is a keeper.

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bakerwannabe

Cooking Level: Beginning

Reviewed: Nov. 9, 2011

We loved this delicious bread! It was a little sweet for my liking so next time I will add a bit less sugar. I added King Arthur cinnamon bits a long with cake spice, nutmeg and cinnamon. I also used Smart Balance and Egg Beaters to cut a bit on fat grams. OH! I also added chopped papitas instead of nuts for the added crunch. A simple and tasty recipe.

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cclno96

Cooking Level: Intermediate

Reviewed: Oct. 4, 2011

I have used a recipe from this site for the past 3-4 years with great success, but decided to try another just for fun. This recipe is wonderful - you can really taste the dates, their flavor is not covered up by vanilla and spices. It's moist and easy to make - which all adds up to a 5-star sure to make again recipe. Thanks for a great posting!!

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6 users found this review helpful