More Recipes Like Date Nut Bread

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Orange Date Nut Bread

Submitted by: Joan Huggins

Pecans are very plentiful in the South, and this is one of my favorite ways to use them. No other date nut bread I've tried is anywhere near as moist and flavorful as this one. I especially like to bake it for Thanksgiving and Christmas.

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Great Nana's Secret Ingredient Date Nut Bread

Submitted by: LAURENBLOO

Home Town: Wellesley, Massachusetts, USA

Living In: New York, New York, USA

This rich date nut bread is easy to make and simply delicious. The secret ingredient really enhances the flavor.

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Date Nut Bread

Submitted by: Peggy

This is a moist, dense date bread with your choice of nuts -walnuts or pecans, almonds or hazelnuts.

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Dee's Date and Nut Bread

Submitted by: Joan Donahue

My mother used to make this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories.

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Moist Date Nut Bread

Submitted by: Canadian Girl

A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.

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Date and Nut Bread

Submitted by: Kevin K.

Chopped dates and almonds lend extra sweetness and fiber to this oat-wheat bread from the bread machine.

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Orange Banana Nut Bread

Submitted by: Barbara Roethlisberger

I like this recipe because the orange juice gives the nut bread such a unique flavor and also makes it moist.

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Orange Nut Bread

Submitted by: Sue Gronholz

'This recipe from my grandma is an oldie but a goodie,' promises Sue Gronholz from Columbus, Wisconsin. 'The peel of an orange (not the juice) provides the sunny flavor in these nut-studded loaves. Slices are especially yummy spread with cream cheese.'

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Banana-Berry Nut Bread

Submitted by: Gina Todd

Gina Todd of Portage, Indiana first made this pretty loaf after picking strawberries one year. 'The berries complement its banana and nut flavors,' she assures.

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