Date-Marshmallow Waldorf Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by AuntE
Reviewed: Mar. 26, 2013
Made exactly as is but used stevia instead of sugar. Loved the crunch and the slight sweetness. I used my homemade mayo (whole egg Mayo here on AR)and to me it tastes so fresh doing that. I would def. consider using raisins, or cranberries if I didn't have dates. Even a touch of pineapple would be super.
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Photo by AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA
Living In: Lebanon, Connecticut, USA
Reviewed: Dec. 28, 2011
I make this salad every Christmas.. always a hit.. only changes I make...I omit the dates and add dried cranberries for color.. and use cool whip instead of heavy cream for calories..
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Cooking Level: Expert

Living In: Gig Harbor, Washington, USA

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Reviewed: Aug. 30, 2011
Finally a Waldorf Salad that my mom used to make when I was a little girl, all I remember is that it taste so good and I loved it. Wanted to make it for my kids but could never find the recipe, and mom passed away. Thank you so very much for sharing this long awaited recipe.
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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Reviewed: Nov. 29, 2008
very tasty... i didn't peel the apples,used raisins instead of dates, that's what i had and i really like raisins. i also threw in extra of some of the ingredients just because i like them.
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Cooking Level: Intermediate

Home Town: Gastonia, North Carolina, USA

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Reviewed: Nov. 22, 2008
Finally a recipe for Waldorf Salad that I grew up with! I just didn't know how it was made. Thank You! I will be making it this Thanksgiving!
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Photo by Beamish

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA


 
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