Reviewed: Mar. 26, 2013

Made exactly as is but used stevia instead of sugar. Loved the crunch and the slight sweetness. I used my homemade mayo (whole egg Mayo here on AR)and to me it tastes so fresh doing that. I would def. consider using raisins, or cranberries if I didn't have dates. Even a touch of pineapple would be super.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA

Living In: Lebanon, Connecticut, USA

Reviewed: Dec. 28, 2011

I make this salad every Christmas.. always a hit.. only changes I make...I omit the dates and add dried cranberries for color.. and use cool whip instead of heavy cream for calories..

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Marcia

Cooking Level: Expert

Living In: Gig Harbor, Washington, USA

Reviewed: Aug. 30, 2011

Finally a Waldorf Salad that my mom used to make when I was a little girl, all I remember is that it taste so good and I loved it. Wanted to make it for my kids but could never find the recipe, and mom passed away. Thank you so very much for sharing this long awaited recipe.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Inspired Cook

Home Town: Edmonton, Alberta, Canada

Reviewed: Nov. 29, 2008

very tasty... i didn't peel the apples,used raisins instead of dates, that's what i had and i really like raisins. i also threw in extra of some of the ingredients just because i like them.

Was this review helpful? [ YES ]
25 users found this review helpful