Date-Marshmallow Waldorf Salad Recipe - Allrecipes.com
Date-Marshmallow Waldorf Salad Recipe
  • READY IN ABOUT hrs

Date-Marshmallow Waldorf Salad

Recipe by  

"I've kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It's very good and children seem to love it."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Place the apples in a medium serving bowl and sprinkle with sugar, lemon juice and salt. Stir in the celery, dates and walnuts. In a separate bowl, whip the cream with an electric mixer until it can hold a peak. Mix in mayonnaise and gently fold into the apple mixture along with the marshmallows. Refrigerate for at least 1 hour before serving.
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Reviews More Reviews

Nov 29, 2008

very tasty... i didn't peel the apples,used raisins instead of dates, that's what i had and i really like raisins. i also threw in extra of some of the ingredients just because i like them.

 
Nov 22, 2008

Finally a recipe for Waldorf Salad that I grew up with! I just didn't know how it was made. Thank You! I will be making it this Thanksgiving!

 

5 Ratings

Sep 27, 2011

Finally a Waldorf Salad that my mom used to make when I was a little girl, all I remember is that it taste so good and I loved it. Wanted to make it for my kids but could never find the recipe, and mom passed away. Thank you so very much for sharing this long awaited recipe.

 
Dec 28, 2011

I make this salad every Christmas.. always a hit.. only changes I make...I omit the dates and add dried cranberries for color.. and use cool whip instead of heavy cream for calories..

 
Mar 26, 2013

Made exactly as is but used stevia instead of sugar. Loved the crunch and the slight sweetness. I used my homemade mayo (whole egg Mayo here on AR)and to me it tastes so fresh doing that. I would def. consider using raisins, or cranberries if I didn't have dates. Even a touch of pineapple would be super.

 

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Nutrition

  • Calories
  • 415 kcal
  • 21%
  • Carbohydrates
  • 34 g
  • 11%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 31.8 g
  • 49%
  • Fiber
  • 4.1 g
  • 17%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 205 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Linda
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