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Date-Marshmallow Waldorf Salad

By: Linda  
"I've kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It's very good and children seem to love it."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 111 people have saved this

Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups peeled, diced tart apples
  • 1 tablespoon white sugar
  • 1 teaspoon lemon juice
  • 1 pinch salt
  • 1/2 cup chopped celery
  • 1/2 cup chopped pitted dates
  • 1/2 cup chopped walnuts
  • 1/4 cup mayonnaise
  • 1/2 cup heavy cream
  • 1/4 cup miniature marshmallows

Directions

  1. Place the apples in a medium serving bowl and sprinkle with sugar, lemon juice and salt. Stir in the celery, dates and walnuts. In a separate bowl, whip the cream with an electric mixer until it can hold a peak. Mix in mayonnaise and gently fold into the apple mixture along with the marshmallows. Refrigerate for at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 415 | Total Fat: 31.8g | Cholesterol: 49mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by ROGIE 
Finally a recipe for Waldorf Salad that I grew up with! I just didn't know how it was made.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by terri 
very tasty... i didn't peel the apples,used raisins instead of dates, that's what i had and i... MORE

 
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