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Date-Marshmallow Waldorf Salad

SUBMITTED BY: Linda 

"I've kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It's very good and children seem to love it."
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 5.0
Read Reviews (2)
PREP TIME  20 Min
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups peeled, diced tart apples
  • 1 tablespoon white sugar
  • 1 teaspoon lemon juice
  • 1 pinch salt
  • 1/2 cup chopped celery
  • 1/2 cup chopped pitted dates
  • 1/2 cup chopped walnuts
  • 1/4 cup mayonnaise
  • 1/2 cup heavy cream
  • 1/4 cup miniature marshmallows

DIRECTIONS

  1. Place the apples in a medium serving bowl and sprinkle with sugar, lemon juice and salt. Stir in the celery, dates and walnuts. In a separate bowl, whip the cream with an electric mixer until it can hold a peak. Mix in mayonnaise and gently fold into the apple mixture along with the marshmallows. Refrigerate for at least 1 hour before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Nov. 29, 2008 by terri 
very tasty... i didn't peel the apples,used raisins instead of dates, that's what i had and i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Nov. 22, 2008 by ROGIE 
Finally a recipe for Waldorf Salad that I grew up with! I just didn't know how it was made.... MORE


 
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Recipe Submitter:

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Nutritional Information
Date-Marshmallow Waldorf Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 415

  • Total Fat: 31.8g
  • Cholesterol: 49mg
  • Sodium: 206mg
  • Total Carbs: 34.2g
  •     Dietary Fiber: 4.1g
  • Protein: 3.9g

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