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Date Macaroons

SUBMITTED BY: Jessie Bethune

"This recipe from my sister originally made a pie. But I decided to turn it into a cookie with mouth-watering results. They're so easy to make and very tasty."
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PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup sugar
  • 1/4 cup finely crushed saltines
  • 1/2 teaspoon baking powder
  • 1 1/3 cups flaked coconut
  • 3/4 cup chopped pecans
  • 1/2 cup chopped dates
  • 1 teaspoon vanilla extract
  • 3 egg whites

DIRECTIONS

  1. In a large bowl, combine sugar, cracker crumbs and baking powder; stir in coconut, pecans, dates and vanilla. In a small bowl, beat egg whites until stiff peaks form; fold into coconut mixture. Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 300 degrees F for 12-14 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
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