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Date Loaf Cake

SUBMITTED BY: REILLY PHOTO BY: SAINTMARIA

"Very much like sticky date pudding - nice and moist, and made without eggs."
PREP TIME  25 Min
COOK TIME  45 Min
READY IN  1 Hr 10 Min
Original recipe yield 1 - 9x5 inch loaf pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup dates, pitted and chopped
  • 1 cup dark brown sugar
  • 1/4 cup margarine
  • 1 cup boiling water
  • 1 3/4 cups self-rising flour
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, soda and vanilla. Pour batter into prepared pan.
  3. Bake in the preheated oven for 45 minutes. Allow to cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by TRUDEM
This is one of the easiest recipies I have tried. No gadgets to get out, no whisking, no mess.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2005 by SAINTMARIA
It was really good that I decided to take a pic of it and show it to all just to see its... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by pomkiwi
This cake/pudding is one of the best date loaves we have tried. It has the added bonus of no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2004 by ESSEESEE
Delicious and simple! The recipe tolerates lots of changes - mix'n'match the fruits to your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by TILLSTER
I was skeptical because it looked too easy, but I pushed on ahead as I had some self-raising... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by STEPHABOO
What a wonderful date loaf. I've been makeing this almost every week since I've tried it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by A-LAKHANI
Low fat yet filling and yummy. I had to cook 10 minutes extra. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2004 by VICKITAN
This is the first cake i baked and it's fabulous! No one realized it's without eggs. Thanks a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by AANDLH
I loved this cake. I was looking for something healthier and low in fat and this was really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by Zareen
This recipe is very nice, although it's a little bit plain. I recommend adding about a 1/2 tsp... MORE


 
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