Date Loaf Cake Recipe
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Date Loaf Cake

By: REILLY 
"Very much like sticky date pudding - nice and moist, and made without eggs."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (23)

Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 1 - 9x5 inch loaf pan
 

Ingredients

  • 1 cup dates, pitted and chopped
  • 1 cup dark brown sugar
  • 1/4 cup margarine
  • 1 cup boiling water
  • 1 3/4 cups self-rising flour
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, soda and vanilla. Pour batter into prepared pan.
  3. Bake in the preheated oven for 45 minutes. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 204 | Total Fat: 4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 13, 2008 by Zareen   view full review
This recipe is very nice, although it's a little bit plain. I recommend adding about a 1/2 tsp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 16, 2003 by TRUDEM   view full review
This is one of the easiest recipies I have tried. No gadgets to get out, no whisking, no mess....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 20, 2005 by SAINTMARIA   view full review
It was really good that I decided to take a pic of it and show it to all just to see its...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 3, 2003 by pomkiwi   view full review
This cake/pudding is one of the best date loaves we have tried. It has the added bonus of no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 16, 2003 by TILLSTER   view full review
I was skeptical because it looked too easy, but I pushed on ahead as I had some self-raising...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 7, 2004 by ESSEESEE   view full review
Delicious and simple! The recipe tolerates lots of changes - mix'n'match the fruits to your...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 3, 2003 by STEPHABOO   view full review
What a wonderful date loaf. I've been makeing this almost every week since I've tried it. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 3, 2003 by A-LAKHANI   view full review
Low fat yet filling and yummy. I had to cook 10 minutes extra.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 24, 2004 by VICKITAN   view full review
This is the first cake i baked and it's fabulous! No one realized it's without eggs. Thanks a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 3, 2003 by AANDLH   view full review
I loved this cake. I was looking for something healthier and low in fat and this was really...

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