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Date Haroset

By: Katy 
"This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 week in a closed container."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (5)

Prep Time:
45 Min
Cook Time:
1 Hr
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1/2 pound chopped dates
  • 1 cup golden raisins
  • 1/2 cup red wine
  • 1/2 cup coarsely chopped walnuts
  • 1 teaspoon ground cinnamon
  • 1/2 cup confectioners' sugar

Directions

  1. Place the chopped dates and golden raisins in a small saucepan with the wine. Cook over low heat, stirring occasionally, until the fruit thickens to a soft paste. Cool.
  2. Stir nuts and cinnamon into the cooled fruit mixture.
  3. Form paste into small, bite-size balls. Roll in confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 47 | Total Fat: 1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 23, 2008 by JLW331   view full review
I made this last year to bring to my rabbi's seder, and have actually made it twice since...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 15, 2003 by HRUSHING   view full review
The final stage was a little messy, but the end result was really tasty!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 15, 2003 by STEPHANIE_G   view full review
I made this for Passover last year, and everyone loved it. I'm making it again this year. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 17, 2006 by 2Yung2Cook   view full review
This was delicious--but i didnt quite know what to do with them!! This would be great to put...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 21, 2009 by barrannie   view full review
ok, but not my style

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