Date Goat Cheese Basil Bites Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 1, 2015
I made these for my New Years party and they were a big hit. I didn't think they were too sweet. I'd like to try the recipe again but wrapping them in bacon. No need to add salt; the recipe doesn't call for any so I didn't add any - I was a little worried but the prosciutto was plenty. Make sure to get pitted dates; it's a real pain to pit them yourself :) All in all it's a time-consuming recipe, but well-worth it if you want to wow your guests.
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Photo by Stephanie S. Payne

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Lund, Skane, Sweden

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Photo by Kim's Cooking Now!
Reviewed: Dec. 18, 2014
I really liked these! My family thought they were too sweet . . . but I have a sweet tooth, so maybe that's why I enjoyed them. Good thing I only made half a recipe, because it looks like I'm going to be the only one eating them, which is okay with me.
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Photo by Kim's Cooking Now!

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA


 
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