Recipe by Linda Caprice Jordan Diaz
"Great appetizer for a fun group."
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1 (8 ounce) package
goat cheese, slightly softened
1 1/2 tablespoons
chopped fresh basil
thinly sliced prosciutto
I made these for my New Years party and they were a big hit. I didn't think they were too sweet. I'd like to try the recipe again but wrapping them in bacon. No need to add salt; the recipe doesn't call for any so I didn't add any - I was a little worried but the prosciutto was plenty. Make sure to get pitted dates; it's a real pain to pit them yourself :) All in all it's a time-consuming recipe, but well-worth it if you want to wow your guests.
I really liked these! My family thought they were too sweet . . . but I have a sweet tooth, so maybe that's why I enjoyed them. Good thing I only made half a recipe, because it looks like I'm going to be the only one eating them, which is okay with me.
* Percent Daily Values are based on a 2,000 calorie diet.
Date Goat Cheese Basil Bites
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 53
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