SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Apr. 16, 2008

I loved this recipe! I'm always on the lookout for healthy, fresh muffin recipes and I was really pleased to find this one with a whole pureed orange in it. I altered the recipe a little to cut down on fat (I doubled the recipe, but used the same amount of butter and added some applesauce to keep it from drying out). I'm sure the original would have been just as scrumptious, but here's what I did for a double recipe: 2 oranges 2 eggs 1/2 cup margarine 1 cup 2% milk 1 cup raisins 3 1/2 cup flour 1 cup sugar 2 tsp baking powder 2 tsp baking soda 1 tsp ginger 1 tsp cloves 3/4 cup applesauce

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

A. Stratton

	Cooking Level: Intermediate Home Town: Edna, Kansas, USA Living In: Joplin, Missouri, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 20, 2008

I used between 1/4 cup and 1/2 cup of sugar and cut the ginger and cloves down to 1/2 tsp but wow, these were awesome! Good "helping" recipe for my 2.5 year old too, he loved chucking all the things in the blender. He gave them 2 thumbs up after trying one as well. I'm not a huge date fan so I wasn't sure if I'd like them but the dates get ground up so small that you barely even notice them - delicious! Will definately make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KIMCA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 11, 2005

I used sour milk instead of butter milk. The cloves were overpowering in this breakfast muffin, and nobody really liked them EXCEPT for my son, who normally hates breakfast muffins, which is why it got a higher rating than what the adults thought. So apparently, picky children love this muffin. Will make again for my son.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

laura.bora

	Cooking Level: Expert Home Town: Farmingville, New York, USA Living In: Geneseo, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2004

These are incredible! I used melted butter or oil instead of solid butter... otherwise I found the batter wasn't moist enough to mix. These smell wonderful in the oven and taste just as good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LMSTERR


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2002

These were great. I used only 1/2 cup of the sugar as I prefer my muffins not to taste like cup cakes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KUNGFUKAREN


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Date Flecked Orange Muffins

Reviewer:

A. Stratton

Reviewer:

KIMCA

Reviewer:

laura.bora

Reviewer:

LMSTERR

Reviewer:

KUNGFUKAREN