Date Flecked Orange Muffins Recipe
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Date Flecked Orange Muffins

By: Kuldunia  
"These little darlings use the whole orange! Caution: Do not taste the batter once it is ready to cook. It tastes so darn good you might not get the muffins made at all!"

Rating: This weblink has been rated 11 times with an average star rating of 4.8 Read Reviews (9)

Rate/Review | 238 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1 thin skinned orange, cut into eighths and seeded
  • 1 egg
  • 1/2 cup buttermilk
  • 1/2 cup chopped pitted dates
  • 1/2 cup butter
  • 1 3/4 cups all-purpose flour
  • 3/4 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
  2. Place orange pieces into the blender with the egg, buttermilk, dates and butter. Blend thoroughly until mixture is thick, fairly smooth with flecks. Pour out into a large mixing bowl.
  3. In a separate bowl, stir together flour, sugar, baking soda, baking powder, salt, cloves and ginger. Stir flour mixture into the orange mixture and stir or fold gently with a wooden spoon or spatula only until dry ingredients have combined. Don't mind any lumps that may be present. Fill muffin tins to just under rims with batter.
  4. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of muffin comes out clean. Let stand in pan for five minutes, then remove to wire racks for cooling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 8.5g | Cholesterol: 39mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LMSTERR 
These are incredible! I used melted butter or oil instead of solid butter... otherwise I found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by KIMCA 
I used between 1/4 cup and 1/2 cup of sugar and cut the ginger and cloves down to 1/2 tsp but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KUNGFUKAREN 
These were great. I used only 1/2 cup of the sugar as I prefer my muffins not to taste like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by A. Stratton 
I loved this recipe! I'm always on the lookout for healthy, fresh muffin recipes and I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by Nissa 
I made these muffins in kid-size mini muffin tins for my picky son who doesn't like anything... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2005 by laurabora 
I used sour milk instead of butter milk. The cloves were overpowering in this breakfast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by mandymuggins 
Really yummy! I added a cup of fresh cranberries and they turned out amazing! The second time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by ANNEJ4 
These are so delicious! And light and awesome! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by STARFLOWER 
Wonderful! Healthy, too. Used 1/4 cup dates (blenderized) as I wanted some raisins (1/4 cup,... MORE

 
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