Recipe by Gordon
"This recipe calls for dates, but you could substitute raisins or mincemeat."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dates, pitted and chopped
packed brown sugar
1 1/2 cups
1 1/4 cups
Fantastic cookies although they are somewhat labor-intensive. Try adding an egg then you won't need to add the extra tablespoons of water at the end. That makes them a little lighter and the dough easier to handle.
I could not get the dough to roll out.
I remember my grandmother making these when I was a child. They rolled fine for me once I added the extra water recomended, but you do get a bit extra filling. A *GREAT* addition to this that grandma used to do is to frost the top cookie with a lightly peppermint flavored frosting. Sounds odd maybe but it's a great flavor addition to the date and oatmeal!!
These were really good. The dough was a little difficult to roll, probably because of the oats. I used rasins instead of dates. I doubled the recipe of both the filling and the dough. I filled the cookies FULL with the raisins, and the ratio of dough to filling was perfect! Maybe others were skimpy with the filling, or maybe dates fill the cookie differently! No matter....these were great....thanks Gordon! Oh...I also added a little cinnamon to my raisin mixture...yum!
Little date filled delights! Once i finally rolled the dough thin enough the cookies turned out amazing! although when the dough was thicker they turned out like tiny little biscuits which were kindof good too. try to use all of the filling it really makes a wonderful cookie
I don't know what happened, but they were just okay. I followed the recipe to a T. I'd play around with it next time and try to tweak it.
Excellent recipe! The cookie dough is so flavorful and combines really well with the sweet date compote. I think I made mine really big, but that let me put a lot of filling in each - which turned out super. Mmm. I will make these again. The only thing I changed is that I added some cinnamon and some lemon juice to the dates.
These are great...but I had to much date filling leftover, I would reccomend doubling the cookie dough next time
* Percent Daily Values are based on a 2,000 calorie diet.
Date Filled Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 129
** Calories from Fat: 38
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make these peanut butter cocoa-flavored cookies.
These tasty no-bake cookies are made with oatmeal, peanut butter, and cocoa.
Make these classic cookies to sweeten any occasion.