Date Filled Cookies Recipe
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Date Filled Cookies

By: Gordon  
"This recipe calls for dates, but you could substitute raisins or mincemeat."

Rating: This weblink has been rated 10 times with an average star rating of 4.0 Read Reviews (10)

Rate/Review | 236 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup dates, pitted and chopped
  • 1/2 cup white sugar
  • 3/4 cup water
  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 1/4 cups rolled oats
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small saucepan over low heat, mix dates, sugar and 1/2 cup of water. Bring to a boil, and cook for 15 minutes, or until thick and smooth. Set aside to cool.
  3. Cream butter and brown sugar together until smooth. Gradually mix in flour, baking soda, and salt. Add the oatmeal and mix well. Stir in 2 to 4 tablespoons of water. Form the dough into a ball and refrigerate for 15 minutes.
  4. On a floured surface, roll dough to 1/8 inch thickness and cut into 2 inch rounds. Place 1/2 of the rounds on cookie sheets. Spoon date mixture in the center of each round and top with another round. Press edges firmly together.
  5. Bake 15 minutes in the preheated oven, or until browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 132 | Total Fat: 4.2g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2005 by Ahme 
Fantastic cookies although they are somewhat labor-intensive. Try adding an egg then you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by NORTHERN RAINE 
I remember my grandmother making these when I was a child. They rolled fine for me once I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2005 by LURON304 
These were really good. The dough was a little difficult to roll, probably because of the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ADELE LEWIS 
I could not get the dough to roll out. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by BRI_ON_ABUN 
These are great...but I had to much date filling leftover, I would reccomend doubling the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by Kelli F. Supporting Member (Click to learn more about Supporting Membership)
For me, these cookies were just O.K., but my family and co-workers really liked them. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by VYNA 
This recipe was a blast from the past for me, when I was little my mom made these cookies,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by Arcticwoman 
Excellent recipe! The cookie dough is so flavorful and combines really well with the sweet... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by little.mrs.h 
I don't know what happened, but they were just okay. I followed the recipe to a T. I'd play... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TERESA HEROLD 
I made these to share at Christmas. Everyone loved them. MORE

 
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